Your favorite flavor of ramen

Allex a2 · Post by **Allex a2** » Thu Nov 06, 2008 3:19 pm

You saw the title! Pick you favorite flavor. If you've never had ramen or no nothing about it just pick one!

Post by **Altimit01** » Thu Nov 06, 2008 4:19 pm

[tangent]I had a feeling this would be top ramen related even though I hoped it wouldn't. The difference between stove top (and God help us cup noodles) and real bowls of ramen is massive. Large bowls bigger than your head filled with noodles in a hot broth in all manner of variations. Shoyu, miso, curry or tonkatsu broths with tempura, chicken, beef, pork or fried tofu. For a change of pace, try udon. Thicker noodles make for a different taste and usually available in the same varieties.[/tangent]

My personal taste among the stove top variety is chicken.

seabeast · Post by **seabeast** » Thu Nov 06, 2008 4:30 pm

Mmmm... I had it with steak and chicken. Very good. But, I had really bad gas the next day. XD

§hÎn£¥ H€llm£† · Post by **§hÎn£¥ H€llm£†** » Fri Nov 07, 2008 3:40 am

uuuhhhhhhhhhhhhhh...the vegetarian one...

cQuence · Post by **cQuence** » Fri Nov 07, 2008 3:57 pm

Kimchi : D

Allex a2 · Post by **Allex a2** » Sat Nov 08, 2008 9:55 am

§hÎn£¥ H€llm£† wrote:uuuhhhhhhhhhhhhhh...the vegetarian one...

Meat or die.

Altimit01 wrote:[tangent]I had a feeling this would be top ramen related even though I hoped it wouldn't. The difference between stove top (and God help us cup noodles) and real bowls of ramen is massive. Large bowls bigger than your head filled with noodles in a hot broth in all manner of variations. Shoyu, miso, curry or tonkatsu broths with tempura, chicken, beef, pork or fried tofu. For a change of pace, try udon. Thicker noodles make for a different taste and usually available in the same varieties.[/tangent]

Wow! Alt's knowledge goes beyond computers! Even into the realm of ramen. Yeah and it is top ramen not cup noodles. Where do you buy those other kinds. The place i go to only sells very basic kinds like chicken, beef, ect.

Post by **Altimit01** » Sat Nov 08, 2008 10:05 am

Well the simplest way is to go to a sit down Japanese restaurant. Otherwise, you'll probably have to pick up the noodles and other ingredients at an asian market. It's the difference between hamburger helper and buying pasta, meat, cheese and sauce at the supermarket.

§hÎn£¥ H€llm£† · Post by **§hÎn£¥ H€llm£†** » Mon Nov 10, 2008 3:56 am

Allex a2 wrote:
§hÎn£¥ H€llm£† wrote:uuuhhhhhhhhhhhhhh...the vegetarian one...

Meat or die.

come and kill me then.

draconic74 · Post by **draconic74** » Thu Nov 13, 2008 7:50 am

Beef. Its whats for lunch, dinner, or even breakfast.

Fonzeh · Post by **Fonzeh** » Fri Nov 14, 2008 10:06 am

Chicken my good men! You guys make "Breaks" or am I the only one?

(Breaks are Ramen soup with lots of other shit, like BBQ Sauce, Sour Cream, Cheese, Jalepeneo Peppers, Crackers, etc. in it)

seabeast · Post by **seabeast** » Fri Nov 14, 2008 8:57 pm

^ Sounds nom. Minus the xour cream.

Fonzeh · Post by **Fonzeh** » Sat Nov 15, 2008 5:01 am

Oh dude thats the fucking main ingredient! TRUST me dude

TaxiService · Post by **TaxiService** » Sat Nov 15, 2008 11:00 pm

ever tried the Yaoi sauce?

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